Walking Taco Casserole

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Walking Taco Casserole

1 lb Ground chicken, beef or turkey
1 small onion sliced
1/2 Can of Rotel (diced tomatoes with green chillies)
1 Packet of Taco seasoning
1 Bag of Frito Corn Chips
1 Can Black Beans, drained and rinsed
1 Can Enchilada Sauce (10 oz)
2 oz. Cream Cheese
2 C. Shredded Cheese

In a skillet brown the meat and onion. Add the Rotel and taco seasoning. Simmer until any liquid is evaporated. Add black beans and cream cheese. Turn off the heat and stir in the cream cheese until melted and combined. Stir in the enchilada sauce.

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Spray a 9×13 pan with cooking spray. Dump 1/2 of the bag of Fritos into the bottom of the pan. Top with 1/2 of the meat mixture and 1/2 of the shredded cheese. Repeat the layer Chips, meat, cheese.

Bake at 325 degrees for 20 minutes or until cheese is melted and casserole is heated through.

Brown the meat and onions. I used ground chicken.

When it is time….shut off the heat before adding the cream cheese. Once it is melted into the meat mixture, add the enchilada sauce.

Layer 1: 1/2 the bag of fritos (get the skinny kind, NOT the scoops)

Layer 2 :Meat Mixture Layer 3: 1/2 of the cheese

Repeat the Layers Layer 4: Chips Layer 5: Meat Layer 6: Cheese Bake at 325 for 20 minutes

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