potato cakes

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Enjoy this delicious side dish with herb sour cream- see both recipes below!

Ingredients: 4 people.

4 potatoes

1 c. Wheat flour

1 c. tablespoons of sunflower oil

2 eggs

1 onion
salt pepper

Preparation:

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1.
Peel the potatoes and onions and grate them.

2.
Squeeze the lotion between your hands to remove as much juice as possible.

3.
In a bowl, mix potatoes, eggs and flour.

4.
Add salt and pepper.

5.
In a large skillet, pour a spoonful of oil and heat.

6.
Using a large spoon, shape the patties and place them in a skillet, flattening them.

7.
Occasionally turn the pancakes until golden.

8.
Add a pinch of salt and serve.

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