Enjoy this delicious side dish with herb sour cream- see both recipes below!
Ingredients: 4 people.
1 c. Wheat flour
1 c. tablespoons of sunflower oil
Peel the potatoes and onions and grate them.
Squeeze the lotion between your hands to remove as much juice as possible.
In a bowl, mix potatoes, eggs and flour.
Add salt and pepper.
In a large skillet, pour a spoonful of oil and heat.
Using a large spoon, shape the patties and place them in a skillet, flattening them.
Occasionally turn the pancakes until golden.
Add a pinch of salt and serve.