Ingredients:
12 dinner rolls (slider buns)
1/2 pound thinly sliced ham
6 slices Swiss cheese (or any cheese of your choice)
1/2 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon Worcestershire sauce
1 teaspoon poppy seeds (optional)
1 teaspoon dried minced onion (optional)
Instructions:
Preheat Oven: bold
Preheat your oven to 350°F (175°C).
Prepare the Sliders: bold
Cut the dinner rolls in half, horizontally, keeping them attached.
Place the bottom halves in a baking dish.
Layer the Ingredients: bold
Layer the thinly sliced ham over the bottom halves of the rolls.
Place a slice of cheese over the ham.
Top with the remaining halves of the rolls.
Prepare the Sauce: bold
In a bowl, mix melted butter, Dijon mustard, honey, and Worcestershire sauce until well combined.
Optionally, add poppy seeds and dried minced onion for extra flavor.
Pour Sauce Over Sliders: bold
Pour the prepared sauce evenly over the sliders, ensuring each one gets coated.
Bake: bold
Cover the baking dish with foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.
Serve: bold
Remove from the oven and let it cool for a few minutes.
Use a knife to separate the sliders, if needed.
Serve warm and enjoy!