Apples or applesauce 3
Sugar (adjusted to your taste) 1 tbsp
Cinnamon 1/2 tsp
1Cutting apples to small wedges and throw them in saucepan.
Add a little water and cook very gently over low heat until the apples cook to a compote state and the water has evaporated.
2Remove from the heat and grind everything with a spoon as finely as possible. Do not use a blender. It would be less good and it would be more difficult to contain in the slipper.
Adding cinnamon & sugar to taste.
3Roll out the puff pastry, cut circles, wet the edge.
Place a good spoonful of compote inside and close the edges, taking care to fold them down well.
4Brown with an egg yolk and milk mixture.