Cinnamon Roll French Toast Casserole



2 17.5 oz (about 500 g) kg of chilled cereal, berry-style cinnamon buns (ice set aside)

2 tsp (30 g) melt butter

4 eggs

1/3 C (85 ml) milk

1 tsp (15 g) cinnamon

1 tsp (5 ml) vanilla

Methods :

Preheat oven 350°F (180°C).

Take the cupcakes out of the packages and cut them into six pieces.


Grease a 9 x 13 inch (23 x 33 cm) skillet and evenly distribute the cinnamon buns.

In other bowl, mixing eggs, milk, cinnamon & vanilla. Whisk To well mixed .

Pour egg blend on cinnamon bun. Bake for 30-35 minutes or until the surface of the pan is golden and set in the center.

Prepare the decorations by mixing the decorations from the bread containers with powdered sugar, soft cheese and milk.

Whisk until smooth. Pour the decorating cream evenly over the baking surface.