Caramel Apple Cheesecake Bars



2 cups flour

1/2 cup brown sugar

1 cup butter, (2 sticks) cut in small chunks

2 (8-ounce) packages cream cheese, softened

1/2 cup sugar + 2 tablespoons separate

2 eggs

1 teaspoon vanilla extract

3 Granny Smith apples, peeled, cored and chopped

1/2 teaspoon cinnamon

1/2 cup caramel topping

Streusel Topping:

1 cup brown sugar

1 cup flour

1/2 cup oats

1/2 cup butter, cut in chunks (1 stick)



Pre-heat oven to 350 degrees F.

Combine flour, brown sugar and butter chunks then use hands to combine until crumbly.Press evenly into a baking pan and bake for 20 minutes until lightly browned.

Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust

In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon.

Pour over cream cheese mix evenly

Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples.

Bake for 30 minutes

Cover with caramel drizzle