Amazing Banana Bread Cake with Cream Cheese Frosting



3 fresh bananas, mashed

2 tsp. lemon juice

3 C. all-purpose flour

1.5 tsp. baking soda

1/4 tsp. salt

3/4 C. butter, at room temperature

2 C. sugar

3 eggs

2 tsp. vanilla

1 1/2 C. low fat buttermilk


Pre-heat oven to 275º F, and grease and flour (or spray), a bundt cake pan.

Mash banana and mix with lemon juice, set aside.

In a med bowl, mix flour, baking soda and salt, set aside.

In a large bowl, cream butter and sugar.


Beat in eggs, one at a time. Stir in vanilla.

Beat in flour mixture and alternate mixing with buttermilk.

Stir in bananas.

Pour into pan and bake at 275º F for 1 hour and 20 minutes, until fork comes out clean.

Immediately place in freezer for 45 minutes.

Cream Cheese Frosting


1/2 C. butter, room temperature

8 oz. cream cheese, room temperature

1 tsp. vanilla

3 1/2 C. powdered sugar


Cream butter and cream cheese.

Beat in vanilla and sugar on low until combined, then high until smooth.

Apply to cake when cake is completely cooled.