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INGRADIENTS
BROWNIE:
1 BOX STRAWBERRY CAKE MIX
2 LARGE EGGS
1/2 CUP OIL
CHEESECAKE
1 BOZ CREAM CHEESE
1/4 CUP OF SUGAR
1/2 TBSP FLOUR
2 TBSP HEAVY CREAM
1 LARGE EGG
1 TBSP VANILLA
1 CUP CRUSHED
SANDWICH COOKIES
DIRECTIONS
PREHEAT OVEN TO 350 PREPARE AN 8*8 BAKING PAN
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COMBINE CREAM CHEESE SUGAR AND FLOUR WITH A MIXER UNTIL LIGHT AND FLUFFY
ADD HEAVY CREAM AND VANILLA MIX
ADD ONE EGG,MIX
FOLD IN YOUR COOKIE PIECES AND SET TO THE SIDE
IN A SEPARATE BOWL, ADD DRY CAKE MIX, 2 EGGS AND 1/2 CUP OIL MIX UNTIL COMBINED
SPREAD 2/3 OF BROWNIE MIXTURE IN 8*8 PAN
POUR CHEESECAKE MIXTURE OVER THE TOP
DROP REMAINING BROWNIE BATTER OVER THE CHEESECAKE
BAKE AT 350 FOR 20 25 MIN
ENJOYED BEST AT ROOM TEMPERATURE
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