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Ingredients
1 1/2 lbs chicken wings
4 cloves garlic, minced
1 1/2 tablespoons soy sauce
1 tablespoon lemon juice
2 1/2 tablespoons honey
3 dashes black pepper powder
1 pinch cayenne pepper
Lemon wedges
Directions
Preheat the oven to 400F.
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Clean and rinse the chicken wings. Pat dry with paper towels.
Marinate the chicken wings with the garlic, soy sauce, lemon juice, honey, black pepper and cayenne pepper. Stir to mix well. Set aside for 15 minutes.
Arrange the chicken wings on a pan lined with parchment papers. Bake for 30 minutes, or until the surface turns golden brown. Serve immediately with lemon wedges, ranch dressing or Asian chili sauce. Squeeze a little lemon juice before serving.
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