Ingredients :
8 ounces thinly sliced ??rib-eye steak
salt and pepper as needed
1 tablespoon Worcestershire sauce
2 tablespoons butter° 4 ounces sliced ??mushrooms
1 loaf of French bread, sliced ??in half lengthwise
A quarter cup of mayonnaise
8 ounces sliced ??provolone cheese
1 green bell pepper, sliced
1 yellow onion, sliced
Instructions :
Preheat kitchen appliance to 400 degrees.
Add salt and pepper to the rib steak.
Heat oil over a high heat during a robust cooking pan.
Add the pork chops to the cooking pan and cook for two minutes or till the meat is well cooked (do not stir).
Add condiment and my heart with meat.
Remove from cooking pan and add butter, paprika, onion and mushrooms to the cooking pan.
Add salt and pepper to style.
Cook for two minutes, stirring often.
Spread salad dressing on halves of bread.
Laayer with slice ??provolone cheese.
Add steaks and vegetables.
Put a layer of the remaining cheese.
Cooking for 10-15 minutes on the center rack till it turns brown.
Cut ting nto 2-inch tranches and serving directly.