baked pork chops are easy to make and a great weeknight dinner option. They’re tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop in the savory breading. Once baked, they’re the perfect golden brown color. Even picky eaters will love these delicious Parmesan baked pork chops.
nonstick cooking spray
1 cup grated Parmesan cheese
1 cup Italian seasoned bread crumbs
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
1 tablespoon olive oil
Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).