Hawaiian Banana Bread



1/2 cup butter softened

1 cup sugar

2 large eggs

1 very ripe banana mashed

8 ounces crushed pineapple (do not drain)

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup shredded coconut


Preheat oven to 350


In a large bowl cream butter and sugar together with a mixer until light and fluffy

Add eggs one at a time and beat to incorporate

Stir in mashed banana and pineapple

In a separate, medium sized bowl, sift together flour, baking powder baking soda, and salt. Add to wet ingredients

Stir in coconut flakes shreds

Pour mixture into a greased loaf pan (9 x 5) Bake for 60 minutes or until a toothpick inserted comes out clean.