Hamburger Helper



1/4 lb ground beef (or more)

1/4 small onion (cut thick)

1/4 tsp. garlic (minced)

3/4 cup whipping cream

1/2 cup hot water (or more)

1 cup elbow macaroni

1/8 tsp. sugar

1/4 tsp. salt

pinch black pepper

1/4 tsp. oregano

1/4 tsp. parsley

1/4 tsp. paprika
pinch chili powder

1/2 cup shredded cheddar cheese


  1. Brown the ground beef in a pot or skillet over medium/high heat until cooked.
  2. Add thick slices of onions, and minced garlic to the cooked meat and stir. Let it cook for about 5 minutes.
  3. Remove the onions, and drain the meat, if necessary.
  4. Add the seasonings/spices, the whipping cream, and hot water to the pot.
  5. Bring it to a boil, then add in the pasta.
  6. Cook the pasta according to package instructions.
  7. Then, add the shredded cheese, and stir until melted. If the sauce is not thick enough, let it cook a little bit longer before serving.