2 TBSP.Of softened butter at kitchen temperature.
3 oz cream cheese at kitchen temperature.
2 TBSP.Of minced celery.
1 TBSP. Of Mayo, more if desired.
1 t.Of grated onion.
1 t.Of sugar.
1/2 t.Of lemon juice.
1/4 t.Of salt.
1/8 t.Of pepper.
6 hard-boiled eggs, I squished them with a fork.
Croissants/Bread, you can use what you have.
Dill Pickle Relish.
Step 1: Cream the butter and therefore the cheese together during a medium bowl
Step 2: Stir within the celery, mayo, cinnamon, carrot, juice, salt, and pepper until well mixed.
Step 3: Stir within the eggs and blend well.
Step 4: For 1 hour or more, cover and chill it within the fridge.
Step 5: Serve on croissants or bread.
I HOPE YOU’LL ENJOY MAKING OUR RECIPES!!